The Group's Companies
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Akellas – Balsamica Monk’s
The Monk’s brand was born in Akellas in 1954 in Cerro Maggiore (MI) and has always been synonymous with quality and innovation in the world of candies. Its famous Monk’s Balsamic candies, a true classic, have captured the hearts of entire generations with their unique and timeless taste.
Constantly seeking new wellness solutions, Akellas has expanded its offerings, providing the widest range of balsamic candies available on the market today, offered in different formats and flavors to meet every need.
Since 2012, with the Defend+ line, Akellas has introduced a new concept of functional candy, combining the pleasure of taste with the beneficial properties of natural ingredients, to take care of one’s throat and well-being at any time of the day.
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Casa del Dolce
Since 1950, Casa del Dolce has brought Italian flavor to the world, delighting generations with its confectionery creations. Founded in Fara Gera d’Adda (BG) from the passion of Enrico Castellazzi, today the company already includes the third generation.With over 3,000 clients and 500 product references, Casa del Dolce’s success is evident, supported by an extensive distribution network capable of reaching all sales channels. Sweetness and innovation come together in the company’s iconic products, such as the famous Trinketto, which was created in 1969 and has become a true symbol of the confectionery sector.
Since 2015, Casa del Dolce, always attentive to market trends, has expanded its offerings with Ciuccetto and the Popcorn bottle.
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Liking
Since 1910, Liking has carried on the Italian confectionery tradition in San Martino di Lupari (PD), delighting generations with its hard and filled candies, toffees, lozenges, and organic sweets.
A journey into taste that has its roots in the passion of Giuseppe Corno, the founder, and today, thanks to the commitment of four generations, has grown into a company of international renown.
Experience and innovation come together in the 16,000 square meter production facility, where every day 22 tons of hard and filled candies, 1 ton of lozenges, and 8 tons of toffees are produced. An Italian excellence that goes beyond national borders: over 45% of the production is distributed in more than 40 countries worldwide.